What is sticky cobia?

Sticky Cobia is a popular dish that is made from the meat of the Cobia fish. Cobia is a saltwater fish that is found in warm waters around the world. It is known for its firm, white flesh and mild flavor, making it a versatile ingredient for many dishes. Sticky Cobia is typically marinated with a sweet and savory sauce, including ingredients such as soy sauce, honey, and ginger, and then grilled or baked. The result is a delicious, sticky glaze that coats the fish and adds wonderful flavor. Sticky Cobia can be served on its own or with a variety of sides, such as roasted vegetables, rice, or salad. It is a popular dish in many coastal regions and is enjoyed by seafood lovers all over the world.